We view news and insights through a cultural lens.
Getting your message in front of in-market tourists can be a challenge, but there’s a real strategy to positioning yourself as the thing that deserves their time. But it’s all about targeting tourists once they arrive, rather than trying to reach them before they arrive. Here are Four Tips For Reaching Spontaneous Bookers.
Traditional food photography is part art, part science, part artifice. It’s often slow, expensive and complicated. But the rise of social media has changed the way consumers see food. In the age of Instagrammed meals, it’s helpful for brands to take a second look at the way they show food online. We put together a handy guide to make things a little easier.
What do travelers want? Where are they? How do we speak their language? Hear from Michelle Edelman and David Crane, Peter Mayer's in-house travel & tourism experts, as they cover the biggest trends you need to know and how you can capitalize on them.
A food delivery renaissance is underway, fueled by consumers’ desire for convenience, simplicity and innovation. With services ranging from DIY dinner kits to niche gourmet meals, startups and established food companies alike are racing to meet the on-demand needs of consumers.
If you’ve ever held up your phone and said, “Hey, Siri” or “OK, Google” you’ve used voice or conversational search. The advance of voice recognition and machine learning is transforming the way we find answers. So, how can your destination or business actually use this technology for marketing?
If you poll a group of seniors about destinations that are on their travel “bucket list,” they’ll likely list dream vacations that they have longed to complete for decades. Whether it’s the Seven Wonders of the World or a high-end Nile cruise, these fantasies have been built over a long period of time and will take a lifetime to complete – if ever.